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FAQ

Location


55 Mulcaster St @ City Centre

Barrie, ON

Across from City Hall. 

Hours

Monday - Friday : 11:45 AM - 2:00 PM / 5:00 PM - late 

Saturday: 4:30 PM - late 
Sunday: Closed

Same menu all day long! 

Parking

Take advantage of our indoor parking - access via Worsley St.
Enter the restaurant via the lobby door on P2. 

Municipal street parking is also available around the restaurant.

Weddings/Private Parties/Corporate Events

 

We host a variety of events - details can be found at 

lucabarrie.com/privateevents

Email the restaurant at eat@lucabarrie.com

once you are ready to book.

Please note that we request you not bring any extra decorative pieces, flowers, candles, or balloons into the restaurant. 

Cake/Outside desserts

We do not allow any outside food, including cake and desserts. 

Corkage

Corkage fees for BYOW are $50 per bottle. 

Catering

No catering from us!

Unless it's at your lakefront mansion and you pay us an absolute fortune! 

Take Out

For pizza,  that's for our neighbours Jimmy Chew's!

For everything else, we offer take away orders for anyone in the restaurant looking to take food home. 

Patio

We hope to have a cool little patio this summer but a lot depends on the building and the construction near us with Georgian College moving in.

Gift Cards

Gift cards can be purchased in-house or at lucabarrie.com/shop

Meet the OWNERS

A picture of the ownership group of LUCA who also own The Common Stove, PICNIC, The Hog & Penny

simon macrae

melissa luth

joel bennett

darcy macdonell

Lured to the Simcoe County area by a local gal years ago, after stints at Hawksmoor Restaurants and Bocca Di Lupo in London. This smiley British fella is partner at all 4 Common Hospitality restaurants.

General Manager of The Common Stove & event coordinator for all of Common Hospitality.

 

LUCA is Mel's first foray into ownership. She brings her experience, passion, and signature sass to the team.

An alumni of Oliver Bonacini and Paese Restaurant, Chef Joel did his formal culinary training at Le Corden Blue in Paris.

 

He is also part owner and head chef of PICNIC in Orillia.

A partner in all spots with Simon, Darcy is a proud alumnus of Oliver Bonacini & Charles Khabouth,  and his former Toronto spot FARMHOUSE Tavern.

55 Mulcaster st, Barrie

705 737 3333

indoor parking Available
access via worsley st enter the restaurant via the lobby door on p2

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