FAQ
Location
55 Mulcaster St @ City Centre
Barrie, ON
Across from City Hall.
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Hours
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Monday - Friday : 11:45 AM - 2:00 PM / 5:00 PM - late
Saturday: 4:30 PM - late
Sunday: Closed
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Same menu all day long!
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Parking
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Take advantage of our indoor parking - access via Worsley St.
Enter the restaurant via the lobby door on P2.
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Municipal street parking is also available around the restaurant.
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Weddings/Private Parties/Corporate Events
We host a variety of events - details can be found at
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Email the restaurant at eat@lucabarrie.com
once you are ready to book.
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Please note that we request you not bring any extra decorative pieces, flowers, candles, or balloons into the restaurant.
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Cake/Outside desserts
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We do not allow any outside food, including cake and desserts. ​
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Corkage
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Corkage fees for BYOW are $50 per bottle.
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Catering
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No catering from us!
Unless it's at your lakefront mansion and you pay us an absolute fortune!
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Take Out
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For pizza, that's for our neighbours Jimmy Chew's!
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For everything else, we offer take away orders for anyone in the restaurant looking to take food home.
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Patio
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We hope to have a cool little patio this summer but a lot depends on the building and the construction near us with Georgian College moving in.​
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Gift Cards
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Gift cards can be purchased in-house or at lucabarrie.com/shop
Chefs & Managers
Our all star kitchen is lead by Chef Amir Derakhshan & Chef Sarah Jones.
Our rockstar managers are Rhys Jenkins & Mel Legault. ​​​​
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Meet the OWNERS
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simon macrae
melissa luth
joel bennett
darcy macdonell
Lured to the Simcoe County area by a local gal years ago, after stints at Hawksmoor Restaurants and Bocca Di Lupo in London. This smiley British fella is partner at all 4 Common Hospitality restaurants.
General Manager of The Common Stove & event coordinator for all of Common Hospitality.
LUCA is Mel's first foray into ownership. She brings her experience, passion, and signature sass to the team.
An alumni of Oliver Bonacini and Paese Restaurant, Chef Joel did his formal culinary training at Le Corden Blue in Paris.
He is also part owner and head chef of PICNIC in Orillia.
A partner in all spots with Simon, Darcy is a proud alumnus of Oliver Bonacini & Charles Khabouth, and his former Toronto spot FARMHOUSE Tavern.